Bent's Camp Lodge Bar & Restaurant

Bents Camp Bar & Restaurant

Bent's Camp Restaurant


Our Lodge Restaurant was built in 1906.  Over the years the building was used for various things, but mostly as aplace to serve wonderful food to the guests.  The Bent Family prided themselves on this and served home-grown vegetables right from their own gardens.  Now we pride ourselves on preserving this tradition of serving the best food we possibly can in this grand old building. 

We offer a full menu from homemade pizza, hamburgers and sandwiches to the finest steaks, roasted duck and nightly specials.  Fridays we serve our "famous" fish fry along with the best pizzas in the northwoods. 

Sorry NO Reservations are accepted.

Hours of Operation May, June, July & August

  • Open 7 days a week 11am - close

Hours of Operation September, October & November

  • Open 5 days a week, closed Tuesdays & Wednesdays
  • Lunch begins at 11 a.m.
  • Dinner begins at 5:00 p.m. and is served until 9:00 p.m
  • Closed Thanksgiing
  • Open November 25th & 26th
  • Closed Novebmer 27th - November 30th

Hours of Operation, January, February & March

  • Open 6 days a week, CLOSED on TUESDAYS
  • Lunch begins at 11 a.m.
  • Dinner begins at 5 p.m. and is served until 9:00 p.m.
  • Bar open 11am till close

If you or someone in your party has a food allergy, please let your server know.  We would be happy to try to accommodate your needs as best we can.

Bent's Camp Lodge Bar

Bent's Camp Lodge Bar & Restaurant
The Lodge's rustic decor includes birch bark lining the ceiling and walls, held in place by cedar bark strips. A pictorial history of the early days of Bent's Camp in hanging in the lodge for your enjoyment.

    On tap:  Spotted Cow, Miller Lite, Stella Artois, Oktoberfest and New Bent's Brew
    Bottled: Leinenkugel’s Honey Weiss & Sunset Wheat, Spotted Cow, Fat Squirrel Ale, 
                  Totally Naked, Moose Drool, Miller, Miller Lite, Coors Light, MGD, MGD Light,
                  Budweiser, Bud Light, Bud Lime, Busch Light, Michelob Ultra, O’Doul’s N/A,
                  Hacker Pschorr Weiss, Heineken, LaBatt Blue and Clausthauler N/A, Guinness