Seafood Specialties
All Dinner Entrees include our Wonderful Salad Bar and choice of side
The Chef’s Specialty – WALLEYE!
We offer this delicious fish pan-fried, potato crusted, broiled, almandine, pecan crusted or blackened One filet 17.99 Two filets 22.99. sorry no plate sharing
Bluegill Skillet
A pan full of beer-battered and deep-fried bluegills, with tartar sauce and lemon 17.99
Salmon Filet
Your choice grilled or blackened, served with lemon dill sauce 18.99
Yellow Fin Tuna
Blackened or Charbroiled, served with pickled ginger, wasabi sauce and soy sauce –
please order to desired doneness 19.99
Jumbo Shrimp
Seven shrimp broiled and served in a butter sauce or hand battered and deep-fried 18.99
